Top Ten Great British Dishes
Ten classic British recipes, including Roast Beef and Yorkshire Pudding, Trifle, and Cullen Skink - as voted for by Good Food Channelies...
1. Roast Beef and Yorkshire Pudding
For a traditional Sunday lunch, try Frank Bordoni's Rib of Beef with Yorkshire pudding.
2. Fish and Chips
Andrew Nutter’s sophisticated elegant take on this traditional dish incorporates ginger-flavoured batter, spicy brill fillets and a light petit pois dressing. try hisDesigner Fish and Chips.
3. Shepherd's Pie
Paul Bloxham chooses light, fresh Welsh goat’s cheese and meltingly soft leeks for this tasty flag-waving rendition of long-time family favourite Shepherd's Pie.
4. Steak and Kidney Pie
Frank Bordoni prepares his Mum's Steak and Kidney Pie using a tried and trusted recipe. Delicious!
5. Cullen Skink
Ed Baines cooks up this a traditional Scottish smoked haddock soup. It's full of flavour and easy to make too.
6. Sausage and Mash
A classic combination from Ed Baines, this recipes for Sausages and Mashincludes a flavoursome onion gravy.
7. Great British Fry up
The best breakfast, just got better with Simon Rimmer's take on this British institution. Wild boar sausages and beef and horseradish sausages set this version apart.
8. Rhubarb and Custard
A match made in Heaven, be it in trifle, crumble or on its own. Warm flavours of star anise, cinnamon and vanilla add a spicy note to Simon Rimmer's Rhubarb Crumble, served with lashings of custard.
9. Fish Pie
For an easy family supper, Fish Pie never fails to please and this classic from Frank Bordoni hits the spot.
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